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Don't Eat Anything Your Greatgrandmother Wouldn't Reconize As Food
3:59 PM, July 21, 2008
.. Posted in Natural Health
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You might be wondering just what does that mean, not eating anything your Great Grandmother wouldn’t recognize as food?
Fresh Produce Section (Organic Preferred) Here’s where grandma would be happiest. She’d pick out fresh greens, beans, corn, all the veggies of every color. Remember to eat from every color of the rainbow, to get maximum nutrients. Whole Grains, Beans and Seeds Again, grandma would know what to do with whole grains and other recognizable foods in this section. One thing grandma may not have known, is that soaking these foods releases an enzyme inhibitor that sometimes makes these foods harder to digest. So soak these overnight and pour the water off, then use in whatever recipe you choose.
Dairy Even though the milk and cheese looks familiar, they are not even close to what grandma had. She had fresh milk and butter from a cow eating fresh pasture grasses. Milk and cheese today are a far cry from being healthy. Dairy cows stand for hours and hours in the dairy barn, many never seeing the light of day. Then the milk is heated to extremely high temps which yes, kill bacteria and also removes enzymes that help you digest and valuable nutrients. In the end the milk is not fit for a baby calf. If a baby calf is fed such milk, they will die after a few weeks. What does this tell you?
Meats and Eggs Again, much of the animal and poultry you find in your supermarket are factory farmed. Squeezed together in small areas and pumped full of antibiotics and growth hormones, this is not your grandma’s roast and chicken! Start looking for free range with no hormones types of meats.
Ok, so these are the places you should be finding your food. Why, because these are the foods that contain the most nuturients for creating a healthy body. Yes, I know these are not as fast to prepare as pizza pockets that you pop into your microwave. (Microwave is a no-no we will cover in another post) But, there are ways to plan ahead, using crock pots and a good pressure cooker to make things faster.
It’s just smart to start eating this way if you don’t want to find you and your kids in the same boat as most of the rest of the Technorati Profile Flax Oil, Fish Oil, Which one is best?
11:04 PM, July 3, 2008
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Everyone knows that fish oil is supposed to be good for cardiovascular health, right. All that good omega 3, but how do you know if the source of fish oil your getting is free of heavy metals? I'm sure there are good fish oils on the market, but I just didn't want to take the chance of getting a tainted batch full of mercury, so I opted to look into flax oil instead. The thing I didn't like about regular flax oil was it's ease of going rancid. We all know racid oil creates all types of free radicals in the body, not exactly the best way to create health. I kept looking until I found something called Gold of pleasure (wild flax) oil. What was unique about this oil was that it had high amounts of omega 3 (up to 45%), which almost everyone is deficit in. But it also has been shown to be very stable and does not go racid. It's a powerful antioxidant with tocopherols (vitamin E), carotenoids, and phosphatides. At 110mg it's vitamin E content is among the highest of all natural sources. Vitamin E is a very important part of anti-clotting supplementation because it both provides a direct anti-clotting effect. Those of you concerned about keeping a healthy cardiovascular system and finding ways to lower your chances of heart attack or stroke, would be wise to look into this natural product. Blood Thinners And Foods That Thin Your Blood
6:09 PM, June 27, 2008
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So you are on blood thinners. You are not the only one. I started looking into the subject and was amazed to find so many people in the The reason I started looking into this was because my Mother just came home from the hospital after she had heart atrial fibrillation. That’s when the upper heart chamber sort of goes haywire and sends too many signals for the heart to beat. The heart ends up doing fast beats with sort of quivers in between. So she ends up having what they call “a conversion” (no that has nothing to do with religion) by shocking her heart back into rhythm. That was scary, but it worked and now she’s back home, but with 4 brand new prescription meds. Everybody at the hospital found it pretty amazing that she has not been on any meds up to this point. She’s 85 years old. One of the meds is Coumadin a blood thinner. Warfarin is the generic name for the drug. Another name for it is rat poison. You think I’m kidding but I’m not. Rats are pretty smart they must be poisoned subtly and long-term, like patients. A cumulative moderate overdose of Coumadin causes their blood to be too thin, and the little buggers hemorrhage and die. The doctors mentioned that Mom should not eat too much leafy greens because they have vitamin K. (Vitamin K plays an important role in the body’s blood clotting processes.) They conveniently forgot to mention what other foods naturally cause the blood to thin. Here is a list of foods that contain salicylates, which are known to help thin the blood.
In traditional Indian medicine, these spices are known as the warming herbs. This would make sense since these herbs would cause increased circulation as the blood is thinned and a person would feel warmer. Another herb that would help keep your blood thinner and circulating is aged garlic extract. Many studies have been done on Kyolic, which is an aged form of garlic. A personal testimonial of mine is that this extract has lowered the blood pressure of my husband, when so many other things he has tried did not work. One other thing I need to mention that has shown benefit to keep blood clots from forming and that is Miracle Mineral Supplement. Live blood analysis pictures were taken of blood before taking MMS, which showed the blood clumping together. After taking MMS another sample of blood reveled the blood to be much less clumped together. MMS has other benefits, see my other blog post about this supplement. Samonella - Even Our Vegetables Aren't Safe Anymore
9:36 PM, June 21, 2008
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Listening to the news recently, everyone has been hearing about the salmonella outbreak in tomatoes. So now, everyone is avoiding tomatoes. I’m trying to remember, was it green onions a while back that were contaminated, so everyone stopped eating green onions? Then there was some news about lettuce having bacteria, I think that was the nasty e-coli one. This almost makes me think someone, somewhere is trying to get us to stop eating salads! What a sad state of affairs when the very things that should be the most healthy, turns out full of unhealthy bacteria. What’s happening with our foods for gods sake? Maybe a better question would be, why don’t we know anything about where our foods come from and how they are being grown. You are not going to find that out by listening to the nightly news. It all begins with the soil. Healthy soil is sort of like a healthy body, it must have a balance of good bacteria or micro organisms. These micro organisms break down the organic matter in the soil, which enables the plant to absorb nutrients it needs to grow. (The same thing goes for the human intestinal tract). The big problem with most non organic farming methods, is that farmers use all types of chemical fertilizers and pesticides, which throw the natural balance of the soil out of balance. The chemicals and pesticides kill off all the good micro organisms that help make up a healthy soil structure. Once this balance is disturbed and some sort of outside source of bacteria is introduced, say contaminated water or animal waste that has not been composted, then trouble starts. The bad bacteria takes over because the soil is already out of balance and nothing is there to stop the nasty bacteria from growing. So the soil goes from being out of balance to being very sick. Again, the analogy to the human body is the same. A person is only as healthy as their gut is. That is just one way of saying if things are out of balance in your intestines (good bacteria vs. bad bacteria), you will not be healthy. You could say our own health is a reflection of the health of our soils on which our food is grown. If what’s been going on with our foods lately is an indication, I’d say in dire need of changes in farming practices. For those of you worried about harmful bacteria and viruses, I highly recommend you check out my blog about MMS(Miracle Mineral Supplement) . It’s a very inexpensive and healthy way to knock Salmonella, E-coli and other harmful bacteria out of your body. The Universe Speaks To Us Everyday
4:06 PM, June 13, 2008
.. Posted in Spirituality
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I have this thing about numbers. I sort of like to think numbers have a language of their own that very few people understand. If you think the universe is just a bunch of chaotic random happenings, then you probably don't want to read the rest of this post. But if you think everything has a purpose and it all has been designed in perfect precision, then you and I have something in common.
What do numbers have to do with all this? I'm not really sure. How's that for being blunt. One thing I do know, everything has an energetic pattern to them. Energy is what makes up this universe. So, this vast energy is always at play, it surrounds us and influences us, and we don't even realize it.
At a certain point in my life I started seeing a repetitive sequence of numbers show up in my life. Thank goodness it wasn't something as paranoid as Hurly on the TV show Lost, but it was an interesting occurrence that I found almost mystical.
I had never been into numerology, but after a period of time of this happening over and over, I did finally start to dig deeper to see what I might be missing. What were the numbers I was seeing everywhere? For me it was the numbers 11:11. I came to find out after digging into this phenomena, that other people had experienced the same number sequence or some other number sequence over and over.
I guess everyone has to decide for themselves the significance or non significance of this happening to them. For me, It seemed the numbers appear when I need to stop and think about the bigger picture of life. I need to refocus and get out of my little narrow view I might be falling into. I like to think of it like a wakeup call, a gentle nudge from the universe just a reminder of why I'm here.
Here's an example of what has taken place in the last week. Take it as just a fun coincidence or if you don't believe in coincidences, then this is something of a message.
My husband picked up the boat license we had received in the mail and I looked at the big sticky numbers that were to go on the boat. They were, you guessed it – 11 11. I said to him as we walked out the door to go the the grocery store, “Oh, there are our numbers again.” Ok, it gets better that day. We get to the check out at the grocery store and guess what numbers pop up. Uh... yep, $111.11. Even the clerk said, isn't that cool. Then a couple of days later. I was sitting in my hot spa doing a quiet meditation when the phone rings. I sure wasn't going to get out and answer it, I was in communion with the universe. Plus, I was dripping wet and naked. Ok, I finally get to look at the caller id, cause whoever called did not leave a message. I looked at the time and sure enough the 11:11 is on the caller id.
I just love it when these little messages happen. I always acknowledge them and send a little thought of gratitude to the universe for connecting and giving me a gentle nudge to wake me up.
Tips for Managing High Cholesterol
9:02 PM, June 8, 2008
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Try replacing bad fats with healthy fats. The daily recommended amount of healthy fat should be near 25 g. When “bad fats” are consumed, make sure it is not often, and limit the amount of these fats where possible. For example, you can reduce saturated fat intake by making the meat potion of your meal far smaller than your portion of vegetables and whole grains, by opting for low-fat or fat-free products and choosing lean and skinless meat.
Foods to avoid: many processed foods, French fries, doughnuts, cookies, crackers, muffins, pies, pastries and cakes, egg yolks, duck, organ meats (such as chicken livers, brains, hearts, kidneys, or sweetbreads), shellfish snacks and meats that are high in saturated fats, fried food, whole-milk dairy products, butter, cream, ice cream, cream cheese. If high cholesterol is a known problem, or tends to run in the family, get levels checked at least every 3 years.
Natural medicine has often been frowned upon by conventional doctors, especially by those who do not have sufficient knowledge of these medicines. However, it is encouraging to note that some medical schools are now beginning to re-introduce it into their course work, thereby providing doctors with a wider range of treatment options from which to choose. In many countries, especially in Europe, India and China, natural and homeopathic medicines are commonly prescribed by conventional doctors and represent a significant part of the total annual drug sales.
Related Natural Remedies:
Acid Reflux - Natural Remedy
3:08 PM, May 25, 2008
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Getting Rid of The Purple Pill
The condition of acid reflux can be caused by several factors.
The natural way to correct acid reflux is simple. Eat more whole foods. Cut out soda, which is the most acidic food of all. Change your diet and eliminate most processed foods. The simple act of drinking a glass of water with half of a lemon squeezed into it will help relieve symptoms tremendously. Lemons, although acidic, leave a very alkaline residue when digested. Your whole goal is to eat more alkaline foods than acidic ones. Search the web there’s list out there on which foods to choose. Correcting acid reflux naturally will take a decision and action on your part. The body is giving you a clear signal. Will you ignore it and just drug it to mask the symptom, or will you take steps to address the root cause? That’s a decision only you can make. |
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